Archives
- February 2012
- January 2012
- December 2011
- November 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- May 2009
Categories
Category Archives: Desserts
Specialty Cakes For You
Specialty cakes can enhance all your celebrations – from birthdays to weddings, graduation parties or showers. Customized cakes are a guaranteed eye-catcher and will with certainty fascinate your guests. They make for a stunning center piece during your party and serve as delicious dessert at the end – all in one.
No birthday is complete without a birthday cake and candles. But you don’t have to be satisfied with a boring sheet cake and just candles on top. Customized specialty cakes come in all shapes and colors. If you can think it the experienced baker or pastry chef can make it. Surprise the soccer fan with a soccer ball cake. You think it will be a flat circle? With modern cake pans even a three dimensional soccer ball specialty cake is possible.
Posted in Desserts
Tagged Cake, cake artist, Chocolate, delicious dessert, flavor, marble cake, red velvet cake, shapes and colors, soccer, Specialty, specialty cakes, taste, terrific taste, wedding
Leave a comment
Choosing a Wedding Cake
One of the major things we have to think about when organizing a special occasion or event is the cake. Many parties have been sullied by a poor cake, so make sure you don’t make the same mistake. A part from anniversaries and weddings, other events which deserve a great cake are the likes of christening, birthdays, engagements etc.
Get a cake to harmonize with and compliment the event. Everyone likes to look at a cake, and you want to be overwhelmed with compliments not mumbles.
Look at cake designs that are in keeping with the type of occasion that you are organizing. The biggest choice will be in kids’ birthday cakes, so let them help you choose one.
If your child likes a bit of this cake and a bit of that one etc; talk to a baker. He is professionally trained to create cake masterpieces and will come up with your child’s dream cake.
Posted in Desserts
Tagged bit, Cake, cake masterpieces, cake topper, cake toppers, child, choice, circular base, event, kids birthday cakes, occasion, popular materials, wedding, wedding cakes
Leave a comment
Gelatin Fruit & Cream and No Crust Coconut Pies
Pies make wonderful desserts but some people think pies are hard to make and stay away from them, usually because they have trouble making the pastry crust. Here are some pie recipes that are easy but very tasty. Surprise your family and friends with one of these pies are your next get-together! Choose from an easy Gelatin Fruit and Cream Pie made in a graham cracker crust or this No Crust Coconut Pie which makes its own crust while baking.
GELATIN FRUIT AND CREAM PIE
4-oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup thawed frozen whipped topping
1 6-oz graham cracker pie crust
1 pkg (4-serving size) gelatin (use flavor to compliment selected fruit)
1 pkg (4-serving size) vanilla cook and serve pudding and pie filling
1 1/4 cups water
2 cups sliced fruit (your choice)
Making Your Own Old
Many people enjoy the wonderful taste and benefits of making their own old-fashioned homemade ice cream. However finding a shop that makes it fresh like they used to in the old days can be quite difficult. So for many reasons, primarily to get it right and to save a significant amount of money over time, making it yourself is the best way to go by far. However choosing the right machine and putting everything together in such a way that your ice cream turns out exactly the way you want it can be a challenge as well.
Posted in Desserts
Tagged Ben, cream, dessert, frozen dessert, frozen desserts, homemade, homemade ice cream, ice, Jerry, machine, Making Your Own Old, nice thing, pleasing texture, recipe, recipe book, tasty dessert, way
Leave a comment