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Categories
Tag Archives: oil
Recipe For the Ultimate Spaghetti Bolognaise
In this article I am going to share with you my secret recipe for the ultimate spaghetti bolognaise. This recipe was passed down to me from my mum who got it from her mum who probably learned it from my Great Grandma! So it’s pretty special. I love a big bowl of spaghetti bolognaise covered with lashing of parmigiana cheese and a dash of extra virgin olive oil. My girlfriend absolutely loves this dish – it never fails to put a smile on her face. Just remember to hide yourself a portion somewhere because everyone’s going be coming back for seconds! So let’s get to it.
What you will need:
Ingredients:
Spaghetti
Aberdeen Angus Steak Mince
Tomatoes Purée
Tinned Tomatoes
Herbs de Provence
onion
mushrooms
Worcestershire sauce
garlic
Oxo stock cube (beef)
Salt
Equipment:
Large Saucepan
Large Frying Pan
Cooking Utensiles
Method:
Posted in Pasta Dishes
Tagged Aberdeen, aberdeen angus, angus steak, beef, bolognaise, extra virgin olive oil, garlic bread, oil, onion, recipe, sauce, stock cube, tinned tomatoes, Tomatoes, virgin olive oil, Worcestershire
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Chicken Marsala For You
There are so veal recipes that work great with boneless skinless chicken breasts, but Chicken Marsala is a personal favorite. Chicken Marsala presents the rich flavor of sauteed onions blended with the taste of two sweet wines. Whether it’s an intimate dinner for two or for four: I hope you enjoy chicken Marsala as much as I have.
2 boneless skinless chicken breasts
Flour
Salt and pepper
Olive oil
1 onion –sliced
2 cloves of garlic — crushed
1/4 cup Chablis
1/2 cup Marsala
Flatten the chicken breasts to 1/4″ thickness. Cover them with wax paper and beat them with a meat mallet. No mallet? Use a rolling pin. No rolling pin? A 750 ml wine bottle will do. Sprinkle both sides of each breast with flour, salt and pepper. Set aside.
Reasons For Using a Hot Air Popper
Why use a hot air popper
Popcorn is the best snack there is, period. It’s tasty, high in fibers and you can season it with everything from butter and salt to Parmesan. The introduction of the microwave has meant more for popcorn than for any other food, and most of us satisfy our popcorn cravings by just preparing a bag of Pop Secret. But microwave popcorn does have its downsides: it’s high in calories and relatively pricey.
Where microwave popcorn poppers usually use oil, hot air poppers allow completely oil-free use. As you would have guessed, these poppers use hot air to pop the kernels.
Some hot air poppers can throw out very hot kernels during the first phase, so you have to be careful. To avoid this, hold the popper at an angle for the first thirty seconds and set it down again when the first kernels have popped.
Posted in Low Calorie
Tagged air, air popper, cold machine, DON, machine, microwave, microwave popcorn, oil, oil spray, pop secret, popcorn, popcorn popper, popper, salt, younger ones
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